Timber Room Server id-8305

May 9, 2025

Company Description

Unveiling Madeline's complete transformation... A refreshed palette of earthen hues and artful details inspired by the texture and topography of the surrounding Colorado landscape infuse a renewed contemporary elegance to the property, invoking a luxurious and welcoming year-round mountain environment, and offering a chic yet approachable respite from Telluride's active outdoor lifestyle at a Forbes five star property. Curated by our team of Adventure Guides, with over 60 years of combined Telluride residency, create personalized itineraries with insider access to an endless array of one-of-a-kind experiences set against the breathtaking backdrop of the San Juan Mountains. From foraging the verdant mountainside with our executive chef to taking on Colorado's backcountry from above on a paragliding tour, adventure abounds this season.

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The targeted compensation rate for this full time year round, non-exempt position is $11.79+ Tips /hr . The position offers a competitive compensation package presented by Auberge Resorts Collection.

Job Description

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
Accurately and quickly take and place orders, input them into the POS system, and handle billing.
Operate, maintain, and clean restaurant equipment and fittings.
Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Qualifications

Minimum of one year experience in the foodservice/hospitality industry.
Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
Must be of minimum age to serve alcohol.
Superior professional appearance and manner, good character to work in a fast-paced team.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

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